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#11 White Ipa z Kaffirem

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 31.5% 81 % 4
Grain Pszeniczny 3 kg 63% 85 % 4
Grain Płatki owsiane 0.26 kg 5.5% 85 % 3
Sum 4.76 kg

Hops

64 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 40 min 13.1 %
Dry Hop Citra 60 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min
Flavor Skórka gorzkiej pomarańczy Curacao 20 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Flavor Kaffir 5 g Boil 10 min
Flavor Kaffir 5 g Boil 5 min

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