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  3. #11 West Coast IPA

#11 West Coast IPA

0
  • 16.4
    Gravity BLG
  • 59
    IBU
  • 6.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • tandy
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 88.9% 80 % 4
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 4 g 70 min 15.5 %
Boil Magnum 25 g 70 min 12.7 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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