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#11 Stout z resztek

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  • 15.9
    Gravity BLG
  • 31
    IBU
  • 6.7 %
    ABV
  • 30.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Nyoques
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.75 kg 26.7% 85 % 4
Grain BESTMALZ - Bestt Pale Ale 2.9 kg 44.3% 80.5 % 6
Grain Strzegom Monachijski typ II 1 kg 15.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.6% 68 % 1200
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Sum 6.55 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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