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#11 SMaSH_PA_Mackinac

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Barley, Flaked 0.8 kg 13.8% 70 % 4
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mackinac 15 g 60 min 9.2 %
Boil Mackinac 15 g 30 min 9.2 %
Boil Mackinac 20 g 20 min 9.2 %
Dry Hop Mackinac 150 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 10 min

Notes

  • woda oaza,biedronka 36(18/18)_Light colored and hoppy
    gips piwowarski 3/3
    sól 1/1
    Sep 7, 2021, 12:16 PM

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