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#12 - #11 SMaSH_PA_Mackinac
September 18, 2021

  • FINISHED
    Status
  • 1033 days ago
    Brewday
  • 1033 days ago
    Fermentation start date
  • 1019 days ago
    Secondary
  • 1016 days ago
    Dry hops date
  • 1013 days ago
    Priming
Updated 1012 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2021 PRIMARY 4 BLG 22 C 22 C
September 29, 2021 PRIMARY 3.5 BLG 22 C 22 C
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