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#11 Marcowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
72 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 63.2% 80 % 16
Grain Strzegom Wiedeński 1 kg 21.1% 79 % 10
Grain Briess - Carapils Malt 0.3 kg 6.3% 74 % 3
Grain Carahell 0.2 kg 4.2% 77 % 26
Grain Caramunich® typ I 0.2 kg 4.2% 73 % 80
Grain Weyermann Caramunich 3 0.05 kg 1.1% 76 % 150
Sum 4.75 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Hersbrucker 30 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

Notes

  • Fermentacja 9 st
    Dec 8, 2021, 10:32 PM

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