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#11 Lets battle outmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Płatki owsiane 0.75 kg 15% 85 % 3
Grain Caraaroma 0.5 kg 10% 78 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 5% 71 % 600
Grain Carafa III 0.25 kg 5% 70 % 1034
Grain Słód owsiany Fawcett 0.25 kg 5% 61 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • zacieranie - 64°C - 60 min
    mashout - 76°C

    mech irlandzki na 5 min przed końcem gotowania.

    przed gotowaniem - 12,5 BLG
    po gotowaniu - 13,5 BLG - 21l brzeczki

    fermentacja w 17-19°C przez 20 dni, 80g cukru brązowego na refermentację.
    leżakowanie 3-4 tygodnie w 17-19°C
    Oct 5, 2019, 3:19 PM

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