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#11 Czekoladowo - kokosowy Oat...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
48.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 49% 80 % 7
Grain Płatki owsiane 1.5 kg 20.4% 85 % 3
Grain Monachijski 0.6 kg 8.2% 80 % 16
Grain Karmelek 0.52 kg 7.1% 74 % 170
Grain Jęczmień palony 0.3 kg 4.1% 1 % 1150
Grain Fawcett - Pszeniczny Czekoladowy 0.52 kg 7.1% 1 % 1000
Grain Smooth Chocolate 0.3 kg 4.1% 1 % 494
Sum 7.34 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarno kakaowca 200 g Secondary 7 day(s)
Flavor Płatki kokosowe 1000 g Secondary 7 day(s)
Flavor Laktoza 500 g Boil 4 min

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