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#11 APA SH Summit

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Batch size

  • 22.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.25 kg 5.1% 80 % 1
Grain Słodownia Strzegom - pale ale 4.5 kg 91.8% 79 % 6
Grain Słodownia Strzegom - karmelowy 150 0.15 kg 3.1% 76 % 134
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 30 min 15.8 %
Dry Hop Summit 35 g 0 day(s) 15.8 %
Boil Summit 35 g 0 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Notes

  • Przed gotowaniem 31 L - 11 Blg
    35 g Summit na Hopstand 75 C - 90 min
    Po przelaniu do fermentora 21,5 L ok. 13,3 Blg
    Dolane 1,7 L do 12,3 Blg
    Zadane gęstwą z fermentującej IPY 16 Blg w 17 C
    Po tygodniu fermentacji 2 Blg (wg refraktometru tak samo)
    Jul 5, 2018, 6:46 PM

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