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  3. 11# American Rye 12 blg

11# American Rye 12 blg

0
  • 10
    Gravity BLG
  • 20
    IBU
  • 4 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 30.2% 81 % 4
Grain maris otter pale ale 1.4 kg 32.6% 80 % 6
Grain Żytni 1.4 kg 32.6% 85 % 8
Grain Pszeniczny 0.2 kg 4.7% 85 % 4
Sum 4.3 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 75 min 10 %
Aroma (end of boil) Cascade 25 g 1 min 6 %
Aroma (end of boil) Ahtanum 25 g 1 min 5 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Ahtanum 25 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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