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11. American Kveik Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Roasted Barley 0.5 kg 7.7% 55 % 591
Grain Carafa II 0.25 kg 3.8% 70 % 812
Adjunct Briess - Oat Flakes 0.4 kg 6.2% 80 % 5
Grain Viking Pale Ale malt 3.1 kg 47.7% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.8% 73 % 1001
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 70 min 11.7 %
Boil Fuggles 25 g 15 min 5.3 %
Boil Chinook 20 g 15 min 11.7 %
Boil Cascade 20 g 15 min 8.3 %
Whirlpool Fuggles 25 g 0 min 5.3 %
Whirlpool Cascade 80 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml ---
Espe Kveik

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 5 min

Notes

  • zacieranie 63-64,5 C
    10.10.2020. zatarte na 17,7 brix, 23 l, zadano espe kveik gęstwa
    Oct 10, 2020, 2:34 PM

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