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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 45 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4 kg 67.5% 79 % 4
Grain Monachijski 1 kg 16.9% 80 % 16
Grain Płatki pszeniczne 0.5 kg 8.4% 85 % 3
Grain Karmelowy Czerwony 0.3 kg 5.1% 75 % 59
Grain Strzegom Karmel 150 0.13 kg 2.2% 75 % 150
Sum 5.93 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Marynka 10 g 60 min 10 %
Boil Chinook 10 g 15 min 13 %
Dry Hop Lublin (Lubelski) 35 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Slant 0.3 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki debowe moczone w Cherry Casco de la Cruz 40 g Secondary 10 day(s)

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