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(10lmango)POLISH ALE LUBELSKI...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 100% 80 % 4
Sum 10 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

Notes

  • po 7 dniach burzliwej, zlane 10l do nowego fermentora dodane 2kg pulpy z mango oraz 4g kwasu askorbinowego. Gdy blg zeszło dosłodzone laktozą i zabutelkowane
    Sep 3, 2020, 7:54 AM

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