PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
6 %/hEvaporation rate
-
30.2 liter(s)Boil size
-
8 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.8 liter(s) / kgLiquor-to-grist ratio
-
17.3 liter(s)Mash size
-
23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4 kg 64.7% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 1.4 kg 22.7% | 75 % | 150 |
Grain | Żytni | 0.6 kg 9.7% | 85 % | 8 |
Grain | Carafa II | 0.18 kg 2.9% | 70 % | 812 |
Sum | 6.18 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 2 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | 105 |