PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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30.2 liter(s)Boil size
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8 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4 kg 64.7% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 1.4 kg 22.7% | 75 % | 150 |
Grain | Żytni | 0.6 kg 9.7% | 85 % | 8 |
Grain | Carafa II | 0.18 kg 2.9% | 70 % | 812 |
Sum | 6.18 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 2 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | 105 |