PL | EN
#108 - 108 stout żytni
December 1, 2023
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FINISHEDStatus
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349 days agoBrewday
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349 days agoFermentation start date
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---Secondary
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---Dry hops date
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304 days agoPriming
Updated 303 days ago
Mash and boil
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79.3 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.5 %ABV
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60.3 %Attenuation
Priming
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25 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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142.4 gPriming sugar amount
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16 CPriming beer temp
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