PL | EN
#108 - 108 stout żytni
December 1, 2023
-
FINISHEDStatus
-
356 days agoBrewday
-
356 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
311 days agoPriming
Updated 311 days ago
Mash and boil
-
79.3 %Actual mash efficiency
-
---Pre-boil gravity
-
13.5Original gravity BLG
-
24Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
5.5Final gravity BLG
-
4.5 %ABV
-
60.3 %Attenuation
Priming
-
25 liter(s)Priming size
-
183Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
142.4 gPriming sugar amount
-
16 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!