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#106 Summer Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 72.7% 81 % 4
Grain Weyermann - Carapils 0.25 kg 9.1% 78 % 4
Grain Corn, Flaked 0.5 kg 18.2% 80 % 2
Sum 2.75 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 7.5 %
Aroma (end of boil) Puławski 5 7.5 g 10 min 7.5 %
Aroma (end of boil) Zula 5 g 10 min 7 %
Whirlpool Puławski 10 g 0 min 7.5 %
Whirlpool Zula 10 g 0 min 7 %
Dry Hop Mosaic 50 g 3 day(s) 15 %

Notes

  • 05.08.2022
    Fermentacja 1 bar 17 stopni
    Cicha w 2*C
    Chmielenie na zimno w 15*C

    Woda

    Ca 99
    Mg 14
    SO 212
    Na 12
    Cl 71
    HCO 15
    Alkaliczność 12
    Rozcieńczone na koniec 1,7l wody (10%), ale duże odparowanie - zbijane z 15blg po gotowaniu do 12,5
    Jul 12, 2022, 6:53 PM

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