PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.7 kg 41.8% | 81 % | 4 |
Grain | Casle Malting Whisky Nature 35 ppm | 1 kg 24.6% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.34 kg 8.4% | 79 % | 10 |
Grain | Monachijski | 0.07 kg 1.7% | 80 % | 16 |
Grain | Płatki owsiane | 0.2 kg 4.9% | 60 % | 3 |
Grain | Carafa II, Carafa S.III, Chocolate F., Pale Chocolate F. | 0.26 kg 6.4% | 70 % | 664 |
Grain | Żytni | 0.2 kg 4.9% | 85 % | 8 |
Grain | Jęczmień palony | 0.3 kg 7.4% | 55 % | 985 |
dodane na koniec (wraz z rozpoczeciem podnoszenia temp. do wygrzewu) + 1 kg w 3l wody cold steeping ~48h |
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Sum | 4.07 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 25 g | 60 min | 5 % |
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Boil | Fuggles | 15 g | 15 min | 5.5 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Aroma (end of boil) | Fuggles | 10 g | 5 min | 4.5 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 5 min | 5.1 % |
Notes
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31.07.22
pH zacieru: 5,33
17.5 blg
18 stopni lodówka, 0.8 bara, po dwóch dniach podnoszenie swobodne do pokojowej - 22/23 stopnie
05.08.22 - piąty dzień fermentacji, odfermentowanie pewnie ok. 90% ~8% alko (refrakto pokazuje nierealne wyniki typu 1 blg resztkowych) bardzo obiecująco w smaku.
Jul 26, 2022, 3:55 PM