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#104 No chodźże

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Batch size

  • 26.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
75.5 C 3 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.5% 80 % 6.7
Grain Pszenica niesłodowana 2 kg 36.5% 75 % 3
Grain Viking Malt dekstrynowy 1 kg 18.2% 72 % 4
Grain Viking Malt enzymatyczny 0.4 kg 7.3% 76 % 7
Sugar Cukier z pulpy 0.081 kg 1.5% 100 % 0
Sum 5.481 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria DE 2019 granulat 50 g 10 min 7.7 %
Aroma (end of boil) Citra US 2019 granulat 15 g 10 min 13.1 %
Dry Hop Mandarina Bavaria DE 2019 granulat 50 g 3 day(s) 7.7 %
Dry Hop Citra US 2019 granulat 85 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 80 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Pulpa limonka 1000 g Primary 10 day(s)

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