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#103 Under 10 Sour Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 10.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 27 min
76 C 2 min
40 C 2800 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 50% 82 % 5
Grain BESTMALZ - Best Heidelberg 0.72 kg 36% 80.5 % 3
Grain Płatki owsiane 0.24 kg 12% 85 % 3
Grain Płatki pszeniczne 0.04 kg 2% 75 % 3
Sum 2 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 4 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 40 ml ---

Extras

Type Name Amount Use for Time
Other Bakterie kwasu mlekowego 100 g Mash 2800 min
Water Agent Kwas fosforowy 0.96 g Mash 60 min
Water Agent CaCl2 0.32 g Mash 60 min
Other Łuska ryżowa 100 g Mash 60 min

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