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103 IBU Double Rye IPA Strata...

0
  • 18
    Gravity BLG
  • 103
    IBU
  • 7.7 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Sekaj89
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Żytni 5 kg 50% 85 % 8
Sum 10 kg

Hops

103 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
First Wort Strata 40 g 120 min 14.5 %
Boil Strata 50 g 60 min 14.5 %
Aroma (end of boil) Strata 40 g 10 min 14.5 %
Dry Hop Strata 70 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion