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100% Rye RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
47.3 SRM
Type Name Amount Yield EBC
Grain Rye Malt 5 kg 68.5% 63 % 10
Grain Rye, Flaked 0.8 kg 11% 78.3 % 4
Grain Simpsons - Crystal Rye 0.75 kg 10.3% 73 % 177
Grain Weyermann - Chocolate Rye 0.75 kg 10.3% 20 % 493
Sum 7.3 kg

Hops

49 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 2000 g Mash 60 min
Water Agent Lactic acid 10 g Mash 60 min
Water Agent CaCl2 6 g Mash 60 min
Fining whirlfloc-t 1.25 g Boil 10 min

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