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100% Peated RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 4.8 kg 85.7% 80 % 4
Grain Carafa III 0.3 kg 5.4% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.5 kg 8.9% 74 % 788
Sum 5.6 kg

Notes

  • Celem 7-8L RISa, 8L Peated Milk Stouta z wysłodzin (podbić lakto i ewentualnie cukrem do 14 BLG). Chmielenie ogarnąć mając dane z gotowania (sypać coś z ładnym % alfa).
    Feb 7, 2018, 5:29 PM

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