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100% Peated Barleywine

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 50.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

29.8 BLG
14.7% ABV
9 SRM
Type Name Amount Yield EBC
Grain Peated 50 ppm Crisp 15 kg 100% 80 % 6
Sum 15 kg

Hops

76 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent CaCl2 10 g Mash 60 min
Water Agent Lactic Acid 10 g Mash 60 min

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