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100% Brett IPA

0
  • 13.1
    Gravity BLG
  • 3
    IBU
  • 5.3 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaceka2187
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 81.6% 82 % 4
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Grain Abbey Malt Weyermann 0.4 kg 8.2% 75 % 45
Sum 4.9 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Coś na Hopstand chmiel 1 50 g 30 min 1 %
Dry Hop Na zimno chmiel 1 50 g 5 day(s) 1 %
Dry Hop Na zimno chmiel 2 50 g 5 day(s) 1 %

Notes

  • chmielenie na hopstand zamiast whirpool - jak w poprzednich piwach
    dobrać chmiele
    znalezc drozdze do wild ipa + ogarnac wszystko pod starter
    zorganizowac filtracje dobra chmielin
    Jul 9, 2022, 6:01 PM

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