PL | EN

  1. Dashboard
  2. Public recipes
  3. #10 Witbir

#10 Witbir

0
  • 11.2
    Gravity BLG
  • 10
    IBU
  • 4.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • chojnovsky
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 43.5% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 43.5% 80 % 6
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.3 kg 6.5% 85 % 3
Sum 4.6 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomarańczy 15 g Boil 5 min
Spice skórka słodkiej pomarańczy 15 g Boil 5 min
Spice nasiona kolendry 8 g Boil 5 min

Discussion