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#10 West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12.9 %
Boil Simcoe 15 g 20 min 14.5 %
Boil Southern Passion 15 g 20 min 10.4 %
Boil Citra 15 g 5 min 12.9 %
Boil Simcoe 15 g 5 min 14.5 %
Boil Southern Passion 15 g 5 min 10.4 %
Aroma (end of boil) Citra 15 g 0 min 12.9 %
Aroma (end of boil) Simcoe 15 g 0 min 14.5 %
Aroma (end of boil) Southern Passion 15 g 0 min 10.4 %
Whirlpool Citra 15 g 0 min 12.9 %
Whirlpool Simcoe 15 g 0 min 14.5 %
Whirlpool Southern Passion 15 g 0 min 10.4 %
Dry Hop Citra 30 g 4 day(s) 12.9 %
Dry Hop Simcoe 30 g 4 day(s) 14.5 %
Dry Hop Southern Passion 30 g 4 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Fermentacja 19-20 stopni - 3 tygodnie
    Nov 13, 2020, 6:46 PM

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