PL | EN

  1. Dashboard
  2. Public recipes
  3. #10 Vermont IPA

#10 Vermont IPA

0
  • 14
    Gravity BLG
  • ---
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 0 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 66% 85 % 7
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Barley, Flaked 0.4 kg 7.5% 70 % 4
Sum 5.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 90 g 0 min 6.7 %
Dry Hop Citra 85 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 6.3 %
Dry Hop Simcoe 30 g 3 day(s) 11.7 %
Dry Hop Centennial 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Notes

  • W 1 dniu burzliwej dodać 60g Ekuanot
    Jun 25, 2020, 12:37 PM

Discussion