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#10 Simcoe IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 70 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 5.3 kg 78.5% 79 % 6
Grain Słodownia Strzegom - monachijski I 0.7 kg 10.4% 79 % 15
Grain Rye, Flaked 0.4 kg 5.9% 78.3 % 4
Grain Weyermann - Dehusked Carafa II 0.05 kg 0.7% 70 % 1133
Grain Bestmalz - Caramel Pils 0.3 kg 4.4% 75 % 5
Sum 6.75 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Boil Simcoe 25 g 30 min 13 %
Aroma (end of boil) Simcoe 25 g 15 min 13 %
Aroma (end of boil) Simcoe 25 g 1 min 13 %
Dry Hop Simcoe 75 g 0 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Notes

  • Zacieranie 65,5 C - 70 min
    Przed gotowaniem 32 L brzeczki 13,5 Blg
    Po przelaniu do fermentora 23,8 L - 17,1 Blg
    Rozcienczone 1,6 L Wwody do 16 Blg
    Zadane 5 łyżek tygodniowej gęstwy US-05 w 17 C
    temperatura fermentacji 17 C
    Po tygodniu 3 Blg (wg refraktometru 2,7)
    Po 2 tygodniach Blg bez zmian
    Jul 5, 2018, 6:51 PM

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