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#10 RIS z płatkami

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  • 27.7
    Gravity BLG
  • 32
    IBU
  • 13.3 %
    ABV
  • 33.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • teblesz
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69.8% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 17.4% 79 % 22
Grain Czekoladowy 0.25 kg 2.9% 60 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 2.9% 71 % 600
Grain Weyermann - Carafa III 0.1 kg 1.2% 70 % 1024
Sugar Milk Sugar (Lactose) 0.5 kg 5.8% 76.1 % 0
Sum 8.6 kg

Hops

32 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cocoa nibs 200 g Secondary 14 day(s)
Flavor płatki dębowe 0.5 g Secondary 14 day(s)

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