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10# powrót do korzeni

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Mosaic 10 g 60 min 11.8 %
Boil Cascade 10 g 15 min 6 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Cascade 10 g 3 min 6 %
Boil Mosaic 10 g 3 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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