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#10 - 10# powrót do korzeni
November 28, 2018

  • FINISHED
    Status
  • 2188 days ago
    Brewday
  • 2187 days ago
    Fermentation start date
  • 2177 days ago
    Secondary
  • ---
    Dry hops date
  • 2162 days ago
    Priming
Updated 2162 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24.6 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 79 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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