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#10 Munich Helles

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
70 C 30 min

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Fermentables

12.2 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 76.1% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10.9% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 10.9% 79 % 16
Grain Strzegom Karmel 30 0.1 kg 2.2% 75 % 30
Sum 4.6 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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