PL | EN
#10 - #10 Munich Helles
April 16, 2016
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FINISHEDStatus
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3045 days agoBrewday
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3045 days agoFermentation start date
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3034 days agoSecondary
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---Dry hops date
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3011 days agoPriming
![](/uploads/qr-code/3e593a260a16324911632df46162f9ad.png)
Updated 2724 days ago
Mash and boil
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77.1 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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3.3Final gravity BLG
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5 %ABV
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74.5 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.93Volumes of CO2
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Corn sugarPriming sugar
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160 gPriming sugar amount
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10 CPriming beer temp
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