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10# Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
76 C 0 min

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Fermentables

15.9 BLG
31.7 SRM
Type Name Amount Yield EBC
Grain Pale ale Malteurop 2.4 kg 41.7% 80 % 5
Grain Monachijski 1.8 kg 31.3% 80 % 16
Grain Weyermann pszeniczny jasny 0.3 kg 5.2% 80 % 6
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Grain Weyermann - Carafa III Special 0.15 kg 2.6% 70 % 1024
Sugar Milk Sugar (Lactose) 0.6 kg 10.4% 76.1 % 0
Sum 5.75 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 600 g Boil 15 min

Notes

  • Palone na ostatnie 10 min.
    Dec 16, 2016, 12:39 PM

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