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#10 - Imperial IPA - "Kosiarz"

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 87.5% 82 % 4
Grain Cookie Viking Malt 0.5 kg 6.3% 75 % 50
Sugar cukier 0.5 kg 6.3% --- % ---
Na ostatnie 15min chmielenia
Sum 8 kg

Hops

122 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.8 %
Boil Columbus/Tomahawk/Zeus 25 g 45 min 15.8 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.8 %
Aroma (end of boil) Citra 20 g 5 min 13.2 %
Aroma (end of boil) Centennial 20 g 5 min 9.9 %
Aroma (end of boil) Cascade 20 g 5 min 5.8 %
Whirlpool Citra 30 g 0 min 13.2 %
75°C hop stand - 30min
Whirlpool Centennial 30 g 0 min 9.9 %
75°C hop stand - 30min
Whirlpool Cascade 30 g 0 min 5.8 %
75°C hop stand - 30min
Dry Hop Citra 50 g 4 day(s) 13.2 %
Dry Hop Centennial 50 g 4 day(s) 9.9 %
Dry Hop Cascade 50 g 4 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 220 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Notes

  • Fermentacja - start w 16°C - główna faza 16,5-17°C
    Mar 9, 2021, 2:38 PM

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