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10. BIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.55 kg 79.4% 79 % 6
Grain Strzegom Karmel 150 0.26 kg 4.5% 75 % 150
Grain Strzegom Karmel 30 0.37 kg 6.5% 75 % 30
Grain Weyermann - Carafa I 0.55 kg 9.6% 70 % 690
Sum 5.73 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %
Aroma (end of boil) Simcoe 19 g 30 min 13.2 %
Aroma (end of boil) Simcoe 13 g 10 min 13.2 %
Aroma (end of boil) Amarillo 13 g 10 min 9.5 %
Aroma (end of boil) Citra 13 g 10 min 12 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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