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10. American Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.9 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 49.6% 81 % 4
Grain Monachijski 1.3 kg 21.5% 80 % 16
Grain Caraamber 1 kg 16.5% 75 % 59
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6.05 kg

Hops

40 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 45 min 13 %
Boil Mosaic 15 g 10 min 10 %
Boil Amarillo 15 g 5 min 9.5 %
Dry Hop Mosaic 35 g 6 day(s) 10 %
Dry Hop Amarillo 15 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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