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#10

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Batch size

  • 26.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Caramunich® typ I 0.25 kg 4.3% 73 % 80
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6.3 %
Boil Cascade 30 g 15 min 6.3 %
Boil Citra 30 g 15 min 14.2 %
Dry Hop Citra 20 g 5 day(s) 14.2 %
Dry Hop Cascade 30 g 5 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10.5 g Fermentis

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