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10/10

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 95.2% 79 % 6
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 13.5 %
Boil Mosaic 20 g 15 min 12 %
Boil Citra 25 g 15 min 13.5 %
Boil Mosaic 15 g 0 min 12 %
Boil Cascade 25 g 0 min 7.7 %
Dry Hop Mosaic 15 g 4 day(s) 12 %
Dry Hop Cascade 25 g 4 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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