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#10 - 10/10
April 23, 2016

  • FINISHED
    Status
  • 2931 days ago
    Brewday
  • 2931 days ago
    Fermentation start date
  • 2917 days ago
    Secondary
  • 2913 days ago
    Dry hops date
  • 2910 days ago
    Priming
Updated 2617 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.2 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 23, 2016 at 1:08 PM 66 C --- ---
czas: 60 min
Temperatura po 15 min: 67.9 st. C
po 30 min: 64 st. C, podgrzanie do 66 st. C przez 5 min
po 45 min: 66.4 st. C
po 60 min: 64.9 st. C
2 April 23, 2016 at 1:08 PM 76 C --- ---
Mash-out

Co tu się odjaniepawliło, to ja nawet nie... Zapomnieliśmy przykręcić sraczwężyka do fermentora z kranikiem, więc przełożyliśmy zacier z powrotem do garnka, podgrzaliśmy do 68 st. C i znów przełożyliśmy do fermentora.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2016 PRIMARY 2.5 BLG 20 C ---
May 11, 2016 SECONDARY 2.5 BLG --- ---
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