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1 stout

0
  • 12.6
    Gravity BLG
  • 36
    IBU
  • 5.1 %
    ABV
  • 35.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Radosq
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 59.5% 80 % 5
Grain Viking Munich Malt 0.5 kg 23.8% 78 % 24
Grain Strzegom Czekoladowy ciemny 0.15 kg 7.1% 68 % 1200
Grain Płatki owsiane 0.1 kg 4.8% 60 % 3
Grain Jęczmień palony 0.1 kg 4.8% 55 % 985
Sum 2.1 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 8 g 55 min 10.5 %
Boil Centennial 7 g 25 min 10.5 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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