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#1 Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 47.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

23.3 BLG
10.7% ABV
21 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10.5 kg 82.4% 80 % 4
Grain Special B Castle 0.75 kg 5.9% 70 % 350
Grain Abbey Malt Weyermann 0.75 kg 5.9% 75 % 45
Grain Strzegom Pszeniczny 0.75 kg 5.9% 81 % 6
Sum 12.75 kg

Hops

30 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 250 ml Wyeast Labs

Notes

  • Połowa warki do zaszczepienia Amalgamation po fermentacji głównej.
    Feb 1, 2020, 12:02 PM

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