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#1 Pszeniczny Dżordż

0
  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 9.9
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Atheris
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 75 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 75 % 30
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale s-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 10 min
Flavor Łyżka Mąki 10 g Boil 10 min
Spice Rumianek 5 g Boil 5 min
Spice Skórka pomarańczy 100 g Boil 5 min
Spice Kolendra 7 g Boil 5 min

Notes

  • lesson learned - nie dodawać dodatków jednocześnie na gotowanie i cichą
    Jun 12, 2017, 9:46 PM

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