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1 - Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract Black Rock Pale Ale 1.7 kg 47.9% 80 % 20
Liquid Extract Ekstrakt słodowy niechmielony w PALE ALE 1.7 kg 47.9% 80 % 10
Sugar Glukoza 0.15 kg 4.2% 80 % 0
Sum 3.55 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Marynka 10 g 10 min 10 %
Boil Cascade 10 g 10 min 6 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Marynka 42 g 6 day(s) 10 %
Dry Hop Cascade 22 g 6 day(s) 6 %
Dry Hop Cascade 14 g 11 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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