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Brewlog

#1 - 1 - Pale Ale
November 23, 2018

FINISHED

Status
2192 days ago

Brewday
2192 days ago

Fermentation start date
2186 days ago

Secondary
2186 days ago

Dry hops date
2178 days ago

Priming

Updated 2167 days ago

Mash and boil

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Actual mash efficiency
---

Pre-boil gravity
13.5

Original gravity BLG
48

Batch IBU

Fermentation

20 liter(s)

Primary size
1 liter(s)

Boil loss
13

Post-primary gravity BLG
3

Final gravity BLG
5.8 %

ABV
78.6 %

Attenuation

Priming

18 liter(s)

Priming size
178

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
131.7 g

Priming sugar amount
21 C

Priming beer temp

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1 - Pale Ale

12.6

Gravity BLG
48

IBU
6.3

SRM
Extract

Type
American Pale Ale

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
23.6 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
1 %

Trub loss
2 %

Dry hopping loss

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Fermentables

12.6 BLG

5.1% ABV

6.3 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Black Rock Pale Ale	1.7 kg 47.9%	80 %	20
Liquid Extract	Ekstrakt słodowy niechmielony w PALE ALE	1.7 kg 47.9%	80 %	10
Sugar	Glukoza	0.15 kg 4.2%	80 %	0
	Sum	3.55 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	20 g	50 min	10 %
Boil	Marynka	20 g	30 min	10 %
Boil	Marynka	10 g	10 min	10 %
Boil	Cascade	10 g	10 min	6 %
Boil	Cascade	10 g	5 min	6 %
Dry Hop	Marynka	42 g	6 day(s)	10 %
Dry Hop	Cascade	22 g	6 day(s)	6 %
Dry Hop	Cascade	14 g	11 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	12 g	Fermentis

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