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1-majowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 2 kg 100% 80 % 5
Sum 2 kg

Hops

37 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 60 min 5.2 %
Boil Cascade PL 10 g 45 min 5.2 %
Boil Cascade PL 10 g 30 min 5.2 %
Boil Cascade PL 10 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 10 g 0 min 5.2 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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