PL | EN
#11 - 1-majowe
May 1, 2021
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FINISHEDStatus
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1305 days agoBrewday
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1305 days agoFermentation start date
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---Secondary
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---Dry hops date
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1285 days agoPriming
Updated 1285 days ago
Mash and boil
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80.1 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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9.5Original gravity BLG
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36Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4 %ABV
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79.5 %Attenuation
Priming
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11 liter(s)Priming size
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123Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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72.1 gPriming sugar amount
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20 CPriming beer temp
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