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#1 Full Aroma Hops

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
38 C 0 min
62 C 15 min
70 C 45 min
75 C 10 min

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Fermentables

13.3 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 31 g 90 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 44 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 13 g 10 min 4 %
Dry Hop Marynka 15 g 5 day(s) 8.8 %

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