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#1 - Full Aroma Hops
December 11, 2016

  • FINISHED
    Status
  • 2775 days ago
    Brewday
  • 2773 days ago
    Fermentation start date
  • 2763 days ago
    Secondary
  • 2763 days ago
    Dry hops date
  • 2757 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2016 PRIMARY 12 BLG 16.5 C ---
Drożdże zadano 12 grudnia o 3:00
Start fermentacji 12 grudnia godz. 22:00 (po 19h)
Temp obniżona z 23 stopni do 16,5
December 14, 2016 PRIMARY --- 17.5 C ---
December 15, 2016 PRIMARY --- 16.5 C ---
December 16, 2016 PRIMARY --- 16 C ---
December 17, 2016 PRIMARY --- 17.5 C ---
December 18, 2016 PRIMARY --- 18 C ---
December 28, 2016 SECONDARY 2.5 BLG 19 C 19 C
December 29, 2016 SECONDARY 2.5 BLG 23 C 23 C
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