PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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19 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 77.8% | 80 % | 5 |
Grain | Płatki jęczmienne | 0.5 kg 11.1% | 80 % | 4 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Czekoladowy | 0.2 kg 4.4% | 60 % | 788 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 35 g | 60 min | 9 % |
Boil | Simcoe | 10 g | 60 min | 11.5 % |
Aroma (end of boil) | Simcoe | 10 g | 15 min | 11.5 % |
Dry Hop | Simcoe | 40 g | 7 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |